Coleslaw

Savoy cabbage, pickled red cabbage, carrot, mayonnaise, parsley, chives, crispy shallot

Potato

Spring onion, peeled celery, fennel, watercress, tarragon buttermilk dressing

Greens

Sugar snaps, snow pea, green beans, asparagus, pea cress, citrus segments, chardonnay vinaigrette

Grains

Quinoa, roasted pumpkin, purple cauliflower, walnuts, feta cheese, pomegranate seeds

Meat

Moroccan braised chicken thigh on a bed of cous cous or rice pilaf

Thai spiced fish cakes, chilli jam, perilla or betel leaf

Served with roti

Heirloom tomato

Basil, shallot, shaved pecorino, aged balsamic, extra virgin olive oil

Beetroot

Baby gem, witlof, radicchio, pomelo, slithered almond, labneh

Greens

Sugar snaps, snow pea, green beans, asparagus, pea cress, citrus segments, chardonnay vinaigrette

Cucumber

Grapes, dill, mint, fennel seed, shallot, sherry vinegar

Grains

Quinoa, roasted pumpkin, purple cauliflower, walnuts, feta cheese, pomegranate seeds

Meat

Premium pasture fed Sirloin, charred & slow roasted, chimichurri

Condiments: Seeded mustard, horseradish

Baked Salmon Tarator

Whole side of salmon, topped with crushed walnuts, red onion, coriander, tahini yoghurt