Palmera Feast

Communal Island Style Banquet

Palmera: A Shared Feast of Community and Flavor
Experience communal dining rooted in the spirit of Palmera — where generous and abundant family-style dishes are shared among guests in a joyful, relaxed setting. Far more than just a meal, it’s a celebration of connection, culture, and collective generosity, all around one community table.

The Palmera Feast features a bountiful spread of grilled meats, seafood, rice, fruits, tropical sides and sauces, all beautifully laid out on a custom made surf and turf board meant for sharing. Choose to start with a main or dessert, the spirit of Palmera encourages you to eat as you like with all of the meals’ courses spread beautifully across your dining table. relish in the abundance of variety and rich flavor as you journey through your meal.

There are no plates, no borders — just one table, one family, and one unforgettable experience..

A table set with various dishes and drinks for a meal, surrounded by tropical greenery, with people sitting in the background.

long board Feast

  • Salmon ceviche marinated in soy, calamansi and sesame oil

  • Grilled calamari

  • Grilled gambas y ajos

  • Grilled stuffed sea bass wrapped in banana leaves

  • Grilled chicken thigh inasal-style marinated in coconut vinegar, calamansi, ginger, garlic and annato oil

  • Grilled Iberian pork belly skewers

  • Paella mixta with Iberico bellota, prawns and mussels

  • Grilled corn on the cob elote-style

  • Pickled green papaya, carrots, red peppers

  • Green mango salad with tomatoes and red onions

  • Coleslaw

  • Coconut flan

  • Churros con txokolate

  • Caramelised pineapple

  • Papaya

    Served with pan de sal and ube butter Cochinillo is available upon requestat an addtl charge

SHort board feast

  • Snapper ceviche marinates in calamansi, onion and chilies

  • Grilled gambas y ajos

  • Grilled chicken thigh inasal-style marinated in coconut vinegar, calamansi, ginger, garlic and annato oil

  • Grilled Iberian pork belly skewers

  • Potato Salad

  • Grilled corn on the cob elote-style

  • Pickled green papaya, carrots, red peppers

  • Green mango salad with tomatoes and red onions

  • Coleslaw

  • Steamed jasmine rice

  • Coconut flan

  • Churros con txokolate

  • Caramelised pineapple

  • Papaya

    Served with pan de sal and ube butter Cochinillo is available upon request at an addtl charge