Canape menu

Standard menu

Four cheese croquettes, sweetcorn puree, blueberry marmalade

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Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)

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salmon tartare cornets with avocado puree and macerated Granny Smith

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Caramelised hokkaido scallop, cauliflower puree, amaretto, pink peppercorns (gf)

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Gojuchang lamb bonbons with pickled carrots and tahini sauce (gf)

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Ballotine of chicken with prosciutto, pistachio and apricot compote (gf)

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Chocolate profiteroles (v)

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Assorted macarons (v)

Tray of bite-sized appetizers topped with vegetables and purple edible flowers.

Premium menu

Four cheese croquettes, sweetcorn puree, blueberry marmalade

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Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)

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Oscietra caviar tart, lemon chive cream fraiche, dill

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♛ Lobster thermidor With guyère, tarragon, red vein sorrel and charred mandarin (gf)

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♛ Mini Tournedos Rossini Mini medallion of glazed beef tenderloin, foie gras Cognac parfait, truffle snow, black pepper and parmesan sable, fleur de sel, edible gold

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Duck l’orange with onion chutney and lemon balm (gf)

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Decadent mini chocolate mousse tartlets (v)

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Assorted macarons (v)

♛ Chef’s feature dish