Terms & Conditions

Prices quoted are subject to change without prior notice.

A catering fee of $250 applies for all event setup which includes transport, setup and teardown (except for Pintxo Box).

Additional charges where applicable:

Early event setup (630-830am): $150

Late event teardown (1030pm or later): $150

Next day event teardown: $200

Service staff night differential fee after 1030pm: $30/hr

Service staff PH incl Sundays surcharge fee: $30/hr

CBD surcharge: $50

Stairs surcharge: $60

Food Safety:

Amûse Gourmet upholds a high food safety standard in accordance with Singapore Food Authority’s food safety and hygiene requirements.

All food must be consumed within 2 hours of delivery.

Please discard or dispose of any left overs after 2 hours.

Amûse Gourmet will not be held responsible food for taken away or kept after this time frame.

Food consumption timestamp will be printed on the menu board provided.

Please inform our team of any food allergies and dietary requirements.

Menu board and food with allergen labels are provided.

Event Booking:

Events must be confirmed at least 7 days prior to event date with a signed event proposal quotation.

Last minute booking (at least 4 days before event) may be accommodated subject to supply and staff availability.

Full payment is required upon receipt of invoice.

Payment modes: PayNow or Bank Transfer

Chargeable extras available upon request:

Beverage / drinks package

Onsite chef

Service staff - butlers, bartender, servers

Rentals - porcelain plates, cutlery, wine glasses, highballs, ice box with ice, linen napkins, tables, linen tablecloths

Premium floral arrangement

Event styling and tablescaping

Candy dispenser wall

Champagne wall

Donut wall

Estilo and Co signature arch foliage arrangement (for Palmera Feast)