Stuffed Courgette Flower, Tomato Fondue, Basil Oil (v)

Gambero Rosso Tartare, Oscietra Caviar

Mushroom and Truffle Risotto with Black Garlic Puree (v)

Lobster Thermidor with Orange Zest and Tarragon Oil

USDA Prime Ribeye, Foie Gras, Black Truffle, Madeira Glaze

Pistachio and Herb Crusted Lamb Chops, Lamb Jus, Yoghurt Mint, Pomegranate

Chocolate Orange Mousse, Hazelnut Dacquiose, Praline (v)