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Image 1 of 1
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Please enter number of pax as quantity.
Menu
Four cheese croquettes, sweetcorn puree, blueberry marmalade
Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)
Oscietra caviar tart, lemon chive cream fraiche, dill
♛ Lobster thermidor With guyère, tarragon, red vein sorrel and charred mandarin (gf)
♛ Mini Tournedos Rossini Mini medallion of glazed beef tenderloin, foie gras Cognac parfait, truffle snow, black pepper and parmesan sable, fleur de sel, edible gold
Duck l’orange with onion chutney and lemon balm (gf)
Decadent mini chocolate mousse tartlets (v)
Assorted macarons (v)
♛ Chef’s feature dish
Please enter number of pax as quantity.
Menu
Four cheese croquettes, sweetcorn puree, blueberry marmalade
Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)
Oscietra caviar tart, lemon chive cream fraiche, dill
♛ Lobster thermidor With guyère, tarragon, red vein sorrel and charred mandarin (gf)
♛ Mini Tournedos Rossini Mini medallion of glazed beef tenderloin, foie gras Cognac parfait, truffle snow, black pepper and parmesan sable, fleur de sel, edible gold
Duck l’orange with onion chutney and lemon balm (gf)
Decadent mini chocolate mousse tartlets (v)
Assorted macarons (v)
♛ Chef’s feature dish