Ohana Feast

Communal Island Style Banquet

Ohana: A Shared Feast of Community and Flavor
Experience communal dining rooted in the spirit of ohana — where generous and abundant family-style dishes are shared among guests in a joyful, relaxed setting. Far more than just a meal, it’s a celebration of connection, culture, and collective generosity, all around one community table.

The Ohana Feast features a bountiful spread of grilled meats, seafood, rice, fruits, tropical sides and sauces, all beautifully laid out on a custom made surf and turf board meant for sharing. Choose to start with a main or dessert, the spirit of ohana encourages you to eat as you like with all of the meals’ courses spread beautifully across your dining table. relish in the abundance of variety and rich flavor as you journey through your meal.

There are no plates, no borders — just one table, one family, and one unforgettable experience..

A table set with various dishes and drinks for a meal, surrounded by tropical greenery, with people sitting in the background.

long board Feast

  • Poke salmon marinated in soy, lime and sesame oil

  • Grilled calamari

  • Grilled garlic prawns

  • Grilled stuffed sea bass wrapped in banana leaves

  • Grilled chicken thigh inasal-style marinated in coconut vinegar, calamansi, ginger, garlic and annato oil

  • Grilled Iberian pork belly skewers

  • Grilled corn on the cob elote-style

  • Pickled green papaya, carrots, red peppers

  • Green mango salad with anchovies

  • Tomato salsa

  • Paella mixta with Iberico bellota, prawns and mussels

  • Coconut leche flan

  • Diamond head lava cake with maca nuts

  • Caramelised pineapple

  • Papaya and mango

  • Served with Pan de Sal and Ube Butter

  • Cochinillo is available upon request at an addtl charge

A table with a tropical floral centerpiece and an array of food and drinks, set for a celebration or gathering.

SHort board feast

  • Fresh spring roll of tofu, cabbage green beans, carrots, hearts of palm

  • Snapper ceviche marinated in calamansi, onion, chilies

  • Grilled Garlic Prawns

  • Grilled Chicken thigh inasal-style marinated in coconut vinegar, calamansi, Ginger, garlic and annato oil

  • Grilled Iberian pork belly skewers

  • Grilled corn on the cob elote-style

  • Pickled green papaya, carrots, red peppers

  • Green mango salad with anchovies

  • Tomato salsa

  • Jasmine Rice

  • Garlic Fried Rice

  • Coconut Leche Flan

  • Churros con chocolate

  • Caramelised Pineapple

  • Papaya

  • Served with Pan de Sal and Ube Butter

  • Cochinillo is available upon request at an addtl charge