Please enter number of pax as quantity.
Menu
Four cheese croquettes, sweetcorn puree, blueberry marmalade
Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)
Salmon tartare cornets with avocado puree and macerated Granny Smith
Caramelised hokkaido scallop, cauliflower puree, amaretto, pink peppercorns (gf)
Gojuchang lamb bonbons with pickled carrots and tahini sauce (gf)
Ballotine of chicken with prosciutto, pistachio and apricot compote (gf)
Chocolate profiteroles (v)
Assorted macarons (v)
Please enter number of pax as quantity.
Menu
Four cheese croquettes, sweetcorn puree, blueberry marmalade
Onion confit, mixed mushroom purée, gruyère custard on cep tapioca crisp (v)
Salmon tartare cornets with avocado puree and macerated Granny Smith
Caramelised hokkaido scallop, cauliflower puree, amaretto, pink peppercorns (gf)
Gojuchang lamb bonbons with pickled carrots and tahini sauce (gf)
Ballotine of chicken with prosciutto, pistachio and apricot compote (gf)
Chocolate profiteroles (v)
Assorted macarons (v)