Hainanese Chicken Rice and Kueh Pie Tee
Add to your culinary repertoire by putting a modern twist on the classic Peranakan dish, Kueh Pie Tee, by dishing out a savoury canape. Then, elevate a humble chicken rice into sophisticated main entree.
In this 90-min live interactive session, you will learn how to make a smooth and luscious puree, preserve vegetables by pickling and poaching shellfish. You will also learn techniques in cooking the perfect risotto and making chicken stock and poaching chicken.
All ingredients are pre-cut, premeasured, prepared, packaged and delivered to your doorstep before the session begins. Detailed instructions and demonstrations will be provided throughout our session.
So what’s included in your goodie bag of ingredients?
All ingredients ready for mise-en-place
Recipe card
Prepared side dish to accompany your meal
Additional ingredients required:
Salt
Pepper
Olive oil
Sugar
Equipment and tools required:
1 large stainless steel pot
2 medium sauce pans
1 medium to large heavy-bottomed pan
Airtight jar
Hand blender
When: Saturday, 8 August 2020, 5-630pm
Where: Online via Zoom (access details will be sent via email)
Fees: S$115.00 (inclusive of all prepped ingredients, cooked side dish, live workshop and delivery fees)
Serving Size: good for 4 pax
Session is limited to 12 participants only.
Difficulty Level: Easy
Allergen/s: Poultry, Dairy, Shellfish, Sesame
Questions? We’d love to hear from you!
Add to your culinary repertoire by putting a modern twist on the classic Peranakan dish, Kueh Pie Tee, by dishing out a savoury canape. Then, elevate a humble chicken rice into sophisticated main entree.
In this 90-min live interactive session, you will learn how to make a smooth and luscious puree, preserve vegetables by pickling and poaching shellfish. You will also learn techniques in cooking the perfect risotto and making chicken stock and poaching chicken.
All ingredients are pre-cut, premeasured, prepared, packaged and delivered to your doorstep before the session begins. Detailed instructions and demonstrations will be provided throughout our session.
So what’s included in your goodie bag of ingredients?
All ingredients ready for mise-en-place
Recipe card
Prepared side dish to accompany your meal
Additional ingredients required:
Salt
Pepper
Olive oil
Sugar
Equipment and tools required:
1 large stainless steel pot
2 medium sauce pans
1 medium to large heavy-bottomed pan
Airtight jar
Hand blender
When: Saturday, 8 August 2020, 5-630pm
Where: Online via Zoom (access details will be sent via email)
Fees: S$115.00 (inclusive of all prepped ingredients, cooked side dish, live workshop and delivery fees)
Serving Size: good for 4 pax
Session is limited to 12 participants only.
Difficulty Level: Easy
Allergen/s: Poultry, Dairy, Shellfish, Sesame
Questions? We’d love to hear from you!
Add to your culinary repertoire by putting a modern twist on the classic Peranakan dish, Kueh Pie Tee, by dishing out a savoury canape. Then, elevate a humble chicken rice into sophisticated main entree.
In this 90-min live interactive session, you will learn how to make a smooth and luscious puree, preserve vegetables by pickling and poaching shellfish. You will also learn techniques in cooking the perfect risotto and making chicken stock and poaching chicken.
All ingredients are pre-cut, premeasured, prepared, packaged and delivered to your doorstep before the session begins. Detailed instructions and demonstrations will be provided throughout our session.
So what’s included in your goodie bag of ingredients?
All ingredients ready for mise-en-place
Recipe card
Prepared side dish to accompany your meal
Additional ingredients required:
Salt
Pepper
Olive oil
Sugar
Equipment and tools required:
1 large stainless steel pot
2 medium sauce pans
1 medium to large heavy-bottomed pan
Airtight jar
Hand blender
When: Saturday, 8 August 2020, 5-630pm
Where: Online via Zoom (access details will be sent via email)
Fees: S$115.00 (inclusive of all prepped ingredients, cooked side dish, live workshop and delivery fees)
Serving Size: good for 4 pax
Session is limited to 12 participants only.
Difficulty Level: Easy
Allergen/s: Poultry, Dairy, Shellfish, Sesame
Questions? We’d love to hear from you!