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Cook with Chef Pia to experience an engaging and enormously fun social cooking workshop that re-creates restaurant quality meals. Whip up deliciously cooked meals and share them with your family and friends. Learn new cooking techniques to up your culinary game. Check out these mouthwatering dishes cooked in our cooking sessions.
Crispy Salmon Skin
Chef P.Lo guides the group in properly de-skinning salmon. She also introduces a quick, easy and unexpected cooking method for getting crispy-skin salmon through the oven.
Seafood Paella
In this classic Spanish dish, Chef P.Lo shares the technique in cooking rice to the required degree to create that wonderful crispy socarrat. She also provides pointers on how to handle shellfish properly.
Chicken Roulade
Chef P.Lo creates a delicious chicken roulade on saffron tagliatelle. In this workshop, she explains the process of sous-vide and poaching chicken, while displaying how you can do this without the machine.
Cauliflower 3 Ways
Chef P.Lo introduced a great option for a low-carb diet by cooking cauliflower in 3 delectable ways. This versatile vegetable is a crowd-pleaser as it absorbs a different mix of delicious flavours.
Salmon en Papilotte
In this session, Chef P.Lo showed us how to cook salmon en papilotte. This technique provided a more intense flavour than regular cooking. There was also added drama in serving the dish.
Beef Wellington
In this British classic, Chef P.Lo showed us how to prepare the perfect Beef Wellington. She also coached on how to make a deliciously sweet and rich Port Jus, which had the echoes of a beef demiglace sauce.
Father’s Day Special
Gift your Dad our special Father’s Day Surf and Turf cooking class. This exceptional menu includes Roast Sirloin of Beef, Pepper Sauce, Roasted Potatoes, Provençal Stuffed Tomatoes and Tiger Prawn Skewers.
Up your culinary game by booking our fun social cooking workshops. Check out our class schedules for the month. Reserve your slot by booking online. Slots are limited to 12 pax per session to make each virtual interaction intimate and fun. Before class, make sure your computer camera and audio are working. If you want a private session for your group, let Chef P.Lo know and she’ll make it happen.
Sourcing the finest ingredients is the secret to any delicious dish. This is what makes Chef P.Lo special. She sources only the freshest and high quality ingredients in town. Moreover, she makes it very convenient for everyone. In her workshops, you won’t have to source, cut, weigh your ingredients anymore. Everything will be pre-packed and delivered to you. All you have to do is prepare your kitchen with the equipment needed for class.
Get ready to have fun in your kitchen! Open a bottle of wine, if you’d like. You’re welcome to enjoy your favourite drink during the workshop. Log-in to Zoom at least 10 minutes before your class so you can test your video and audio. Chef P.Lo. will send you all the log-in details via email and text. Should you have any questions at any point of the cooking and plating process, just let the chef know.
Virtual Team Building
Experience a fun virtual gathering with your colleagues and friends. Let Chef P.Lo create a bespoke and unforgettable cooking program just for you.